Everything cooks in one pot, which means flavors build and cleanup is a breeze. This simple version from The Pioneer Woman is our favorite. Not to be confused with the soup, chicken and noodles is a richer and heartier recipe. Chicken a-la-king will be ready in under 30 minutes. Serve over rice, pasta, or biscuits for a quick dinner. Chicken a la King is a delicious, comforting combination of chicken, mushrooms, and peas cooked in a rich and flavorful creamy sauce. You are going to love this simple recipe. However, not just any pickled food recipe is safe to thicken, only a couple of them that have been tested. That is how it can be thickened, the vinegar in it keeps it safe. Nowdays even the high acid pickle recipe has been changed to use Clear Jel, not flour.

(Not even Clear Jel in low acid foods.) The newest version of the Ball Blue Book doesn't have that recipe. No butter or flour or any other thickener in low acid foods. I'm trying to lessen my dependence on the freezer. I was intriguied by this recipe because I have a wonderful freezer recipe for chicken a la king that really is heat and eat. Not as easy as just heating a totally prepared jar (like chili, soup, or taco meat)but not unreasonable either. The canned chicken would be added last, with perhaps some pimiento and canned mushrooms. To use, I'd make a roux with the flour and butter, add the canned broth (and a little sherry!)and some milk or cream. Thinking more about the Ball Chicken a la King recipe, I suppose one could cook the chicken with the vegetables and seasonings,making a flavorful broth, and then just processing chicken and broth. Enjoy this dish in any way that pleases you. I also use this chicken a la king recipe to make the same dish eaten on top of spaghetti noodles or fetuccine. The flaky texture of the pastry blends well with this dish. I love eating chicken a la King on top of puff pastry. This recipe is richer than most because of the use of heavy whipping cream. The rich cream sauce is usually made from milk, flour and butter. This is served along with (or on top of) bread or pasta. The best and easiest recipe that uses a secret ingredient to pack it with protein.Ĭhicken a la King is a creamy chicken recipe made from diced chicken breasts, cream sauce, and vegetables. If it is too thin you may need to add more Wondra by sprinkling it over the sauce and stirring it in. Heat the butter in a 3-quart saucepan over medium heat.Ģ cups cubed cooked chicken. 1 can 4 ounces mushroom stems and pieces drained. From pasta to pot pie here are some of the ways The Pioneer Woman herself Ree Drummond likes to cook with chicken. One bite will have the whole family shouting Long live Chicken a la KingHere we call for deli-roasted chicken but this is a great recipe to prepare if you have leftover cooked chicken or turkeyjust substitute it in.Ĭhicken ala king pioneer woman. Tip: If you're using capers, the kind stored in a liquid brine add a nice tang to the dish. Just drain them before measuring and using.Chicken a la King is a classic recipe that has stood the test of time. Sprinkle a little more parsley over the top. The sauce is strong, so no need to drown it. Place a cooked chicken breast beside it, then spoon sauce over the chicken and the pasta. Step 7 With tongs, place a medium-sized mound of pasta on a plate.Step 6 Right at the end, cook the angel hair pasta until al dente-do not overcook!.Expect the sauce to have a real tang to it counter it with a little more broth and cream if it's too strong! Sprinkle in some chopped parsley and stir. Taste and adjust seasonings or other ingredients. Whisk together and allow to cook for a couple of minute until the sauce thickens and coats the surface of a spoon.

Step 5 Reduce heat to low and pour in cream.

Sprinkle in a little salt and pepper as it's cooking. Increase the heat to medium and allow the sauce to cook and bubble and thicken until reduced by about half or two-thirds. Whisk the sauce, scraping the bottom of the pan. Pour in wine, chicken broth and lemon juice.

Step 4 After removing the chicken, have the heat on medium-low.

Fry the other two breasts until golden, monitoring the oil/butter mixture to make sure it doesn't burn. Remove to a plate, then add the remaining tablespoon of butter and 2 tablespoons of olive oil. Fry two of the chicken breasts at one time until golden brown on both sides, about 3 minutes on each side a little longer if breasts are thicker, a little shorter if breasts are thinner.

Step 3 Heat 1 tablespoon of butter and 2 tablespoons of oil in a large skillet over medium heat.

Sprinkle the salt and pepper on both sides, then dredge in flour.

Step 2 If chicken breasts are overly thick, pound until slightly flattened.

Step 1 Have a pot of water simmering for the pasta.

Pioneer woman chicken piccata